Date: Thursday 18th April (The Friday is ‘Good Friday’)

Venue: Club House

Time: 19:30 pre-dinner drinks, 20:00 sit down.

Food: Hog Roast – some thing a bit different to change it up from previous years, there will still be starters and desserts.

Price: £20

Dress Code: Suit with tie, preferably club tie

Tickets from team captains or from Tom Fanger who is organising at tcfanger@gmail.com