Date: Thursday 18th April (The Friday is ‘Good Friday’)
Venue: Club House
Time: 19:30 pre-dinner drinks, 20:00 sit down.
Food: Hog Roast – some thing a bit different to change it up from previous years, there will still be starters and desserts.
Dress Code: Suit with tie, preferably club tie
Tickets from team captains or from Tom Fanger who is organising at email@example.com